Easy steak marinade to perfect your steak eating game

Back in my high school glory days I was quite the basketball hero. As a power forward I’d get nothing but net out there on the court. I can almost hear the cheers that would emanate from the crowd as I hung from the net, legs dangling in the air. My knees aren’t what they used to be, but I still love playing a game of hoops every now and then with my boy and rewarding my fine athletic skills after a brutal game of HORSE with a juicy 24 oz porterhouse steak.

Thankfully, the King of B-ball – the legendary Michael Jordan – brings me mail order steaks fit for a King, as well as all of the proper accoutrements. Michael Jordan Steaks serves up The Ultimate Starting Line up of delicious Steak Marinades with a set of sauces that slam dunk it out of the ball park, every time.

The Starting Lineup includes half a dozen bottles of Michael Jordan’s premiere steak sauces and marinades including: the Special23 Steak Sauce (a tangy barbecue flavor with a touch of sweetness- like Mike himself), the Classic23 Steak Sauce (a blend of smoky hickory, malt vinegar and special herbs), the Ginger Balsamic “Delmonico” Steak Sauce (an aromatic combination of balsamic vinegar and sweet ginger) and the Sweet Peppercorn Steak Sauce (for those who love rich, dark, sweet and peppery flavors).

DID YOU KNOW? Michael Jordan scored 32,292 points, grabbed 6,672 total rebounds, dished out 5,633 assists, and shaved 41,942 hair follicles on his head during his career.

The line up rounds out with larger sized 18 ounce bottles of MJ’s All-Star Barbeque Sauce (a smoke chipotle for All-Star appetites) and Slam Dunk Wing Sauce (for the best dunks off the court). Plus, Michael Jordan Steaks’ sauce ingredients are all natural so there’s no harm, no foul.

Gotta travel, I’ve got some wing sauce dribbling off my chin.

Features:

- Set includes 6 bottles of sauces and marinades
- Four 13 ounce bottles, two 18 ounce bottles
- Price: $29.95

*Find the perfect marinade for steak at Michael Jordan Steaks!

Posted by
bill
January 6, 2009
Filed Under Gourmet