Turkey for dessert

Turkey Cake Pan to bake the perfect turkey shaped Thanksgiving cake

When it comes to Thanksgiving desserts, pecan pie is usually the pie slice of choice. Pumpkin pie comes in at a close second, but you simply can’t beat the taste of crunchy pecans, brown sugar, sweet molasses, corn syrup and melted butter all baked up in a pie.

Yes, pecan pie is every pilgrim’s pleasure, but according to Men’s Health magazine, one small slice of pecan pie has approximately 450 calories, 21 grams of fat (4 grams of saturated fat) and 65 grams of carbohydrates, and that’s from a small slice! What about seconds?

This year I’m foregoing the pecan pie and baking up my own healthy version of a Thanksgiving dessert with this Turkey Cake Pan from Goosberry Patch.

Sing a song of Sixpence
A pocket full of rye
Four and twenty turkeys
Baked in a pie!

I kid, this cake has no turkey in it. That would be unappetizing… unless it was turkey pot pie.

This Thanksgiving, treat your guests to a healthy, festive and whimsical dessert made with this Nonstick Thanksgiving Turkey Bundt Cake Pan by Nordic Ware. Cake recipes and instructions are included so you can enjoy a pleasant alternative to pecan pie, pumpkin pie and other desserts that are ridiculously high in cholesterol.

DID YOU KNOW? Turkeys sometimes spend the night in trees.

Made of cast aluminum with a non-stick surface for easy release, everyone will be ready for a second round of turkey, but this time without the tryptophan.

Gobble gobble.

Features:

- 8″ x 4-1/2″
- Includes recipe & instructions
- Handwash
- Price: $19.95

*Find more charming kitchenware and country home decorating products from Gooseberry Patch!