Buffalo: Bison Steak - a traditional meat for the new American palate
Why Bison? American consumers' tastes are becoming more sophisticated and adventuresome. High Plains Bison's focus is to satisfy that palate and an emerging Appetite for Goodness ™ by bringing America's "original red meat" to the dinner table.
Perhaps you've never tried a bison steak or burger, but have heard that friends have started to to buy buffalo meat for special occasions What is often known as buffalo meat is now being appreciated for its flavorful and healthy attributes - and, by its correct name too: bison meat!
Bison steak and other bison meat has a sweet, rich flavor that's similar to beef and every bit as delicious. But the benefits don't stop with the taste. American bison is high in iron and protein, and contains heart healthy Omega-3 fatty acids. In addition, bison meats are lower in fat than choice beef with less cholesterol than chicken or salmon.
- Lower in cholesterol and calories than beef, fish and poultry
- Less cholesterol than chicken with the skin removed
- 70% - 90% less fat than most beef cuts
- An average of 50% less cholesterol than beef
- 30% higher in protein and fewer calories
- No known human allergies to bison meat · Higher in iron
- There has never been a case of BSE in bison
- Rich, red meat taste
Enjoy the Uncompromised Choice. Try one of High Plains Bison's gourmet meals for your next special occasion. And when you hear someone ask where they can buy buffalo meat, give them a taste of your delicious bison meal, then tell them the story of High Plains Bison. Bison, America’s Original Red Meat ™