What's inside the Gaggenau Expressive Product Brochure

Gaggenau traces its origin to a 1683 ironworks in Germany's Black Forest, and 300+ years later still hand-builds many appliances at the Lipsheim factory in France. The Expressive Series is the brand's newest Bauhaus-inspired built-in oven program — quiet operation, floating stainless steel control ring on a touchscreen, and architectural flush or proud installation. This 15-page brochure introduces the Expressive lineup and the technology, manufacturing, and culinary partnerships behind it.

Featured collections

Expressive 30" Built-In Oven — floating stainless steel control ring on touchscreen, flush or proud installation
Expressive 24" Combi-Microwave Oven — integrated dark glass and brushed stainless
Combi-Steam Oven — versatile steam and convection
Fully Automatic Espresso Machine — Home Connect smart integration
Culinary Warming Drawer and Vacuuming Drawer — sous-vide-ready vacuum sealing
Home Connect Platform — mobile control and monitoring across the Expressive Series
MICHELIN Guide Partnership — Chefs Michael Tusk, Jordan Kahn, and Teague Moriarty featured

What you'll find inside

The book leads with brand heritage — a 1683-to-2025 timeline tracking the journey from nail forging in the Black Forest under Margrave Ludwig Wilhelm von Baden through enamel signs, electric ovens, modular cooktops, the iconic 36" oven, and the upcoming Expressive launch. Manufacturing pages show artisans at the Lipsheim factory shaping and polishing stainless steel by hand. The Expressive product spreads pair architectural kitchen vignettes (a 30" Expressive oven set into a dark green marble wall; four sleek ovens integrated into a floor-to-ceiling wood-paneled wall facing a marble dining table; mountain-view kitchen with dark wood cabinetry) with technical diagrams showing the floating dial UI and flush/proud installation options. The MICHELIN Guide spread and the "Bistro 1683" Chef Günter Seeger steam-filled professional kitchen scene reinforce the "Professional Kitchen Principle" of restaurant-quality performance at home. The book closes with a North American showroom directory covering Beverly Hills, Chicago, Houston, Irvine, Miami, New York, Washington DC, plus Montreal, Toronto, and Vancouver.

For homeowners and kitchen designers comparing the Expressive Series, all 15 pages set the brand, the engineering, and the installation story.

Request the free print copy above, or flip through all 15 pages in the digital edition right here.