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The best Florida recipes
Monday, May 12, 2008
Rating: 
Delight your tastebuds with delicious Floridian cuisine like fajitas, salsas and mojo chicken made with the unique, international flavors of the Caribbean
moreOther Cooking Articles
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How to make lollipops
Monday, May 12, 2008
The old-fashioned charm of tasty homemade lollipops delights the little ones and brings out the inner kid in all of us7

How to cook well
Tuesday, May 06, 2008
Learning to cook doesn't have to be a struggle - even the average Joe can put together a delicious meal with these tips1

Recipes for single-crust fruit pies
Friday, May 02, 2008
You can make your apple pie with one or two crusts2

How to make french toast
Friday, April 25, 2008
It's a good guess that methods of making French toast existed as soon as bread went stale and grew from there1

Easy cake recipes
Thursday, April 24, 2008
Next time you're stuck for a dessert idea, try one of these easy cake recipes - a delicious dessert doesn't have to be difficult or time-consuming0

Delicious sugar cookie recipes
Wednesday, April 16, 2008
Sugar cookies are known for their pure, sweet, genuine taste - sugar cookies are always worth your time and effort in the kitchen2

Easy chicken recipes
Tuesday, April 01, 2008
Don't settle for a boring old chicken dinner - bring something different to the dinner table with these chicken recipes3

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Homemade ice cream recipes
Friday, March 28, 2008
A summertime treat for many families, ice cream can be made by churning your cream in a homemade ice cream cylinder1

Delicious sweet potato pie recipes
Thursday, March 27, 2008
Sweet potato pudding was first made popular in cookbooks published in the 1760s in Virginia2

Easy Mexican recipes to spice up your dinner
Wednesday, March 26, 2008
From enchiladas to chimichangas, some Mexican recipes are just as easy as they are tasty0

How to make pancakes better
Tuesday, March 25, 2008
These tips should help you when it comes to making pancakes better - you may never want to go out for breakfast again1

Delicious tapas recipes
Monday, March 24, 2008
Tapas are an hors d'oeuvre served with drinks – especially in Spanish bars; now tapas are becoming more and more popular in American bars as well2

Delicious apple dumpling recipes
Monday, March 24, 2008
Whether you're looking for an elegant dessert or a unique treat, these apple dumpling recipes are sure to please your taste buds1

Great barbeque tips
Tuesday, March 18, 2008
Keep your grill clean and free of any grease buildup; this will enable your grill to work more efficiently and safely1

Make jelly at home
Friday, March 07, 2008
Homemade jelly recipes have been passed down from generation to generation--and they all still warm the soul0

Hamantaschen recipes for beginners
Friday, March 07, 2008
Traditional hamantaschen are made with cookie dough and your favorite fillings1

Healthy chili recipes
Sunday, March 02, 2008
Your mouth will water when you finish making your healthy chili dish0

Heart healthy desserts
Thursday, February 28, 2008
There's no need to sacrifice delicious desserts to stay healthy with these recipes11

How to make eggnog
Thursday, January 17, 2008
Once you taste homemade eggnog, you'll never want to store bought again22

How to smoke a turkey
Saturday, November 03, 2007
Smoked turkey is a delicacy that many people love, but don't have often because it's expensive to buy.3

How to roast chestnuts
Friday, November 02, 2007
Chestnuts don’t have to be roasted in an open fire to enjoy their delicious taste and aroma54

How to make pumpkin seeds
Friday, November 02, 2007
There are always plenty of pumpkins to carve up around and after Halloween time and a great way to make use of the seeds is eat them.
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How to make Irish soda bread
Friday, November 02, 2007
Irish soda bread is a delicious way to enhance any meal - not just on St. Patrick’s Day!15

How to make corned beef and cabbage
Friday, November 02, 2007
Nothing says Irish quite like a corned beef and cabbage dinner36

How to make butter
Friday, November 02, 2007
Once you taste freshly made butter you'll never want to buy grocery store butter again!12

How to make a gingerbread house
Friday, November 02, 2007
Nothing makes a more impressive centerpiece during the holidays than a homemade gingerbread house.
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How to cook a baked potato
Friday, November 02, 2007
Making the perfect baked potato is easier than you think17

How to deep fry a turkey
Friday, November 02, 2007
Deep fried turkeys are a beautiful alternative to oven roasted birds26

How to cook popcorn
Friday, November 02, 2007
Popcorn is liked by all, but the true aficionados usually cook popcorn on the stove—not the microwave oven.17

How to cook hardboiled eggs
Friday, November 02, 2007
Remember these tips on how to cook hardboiled eggs and you’ll have perfect eggs every time7

How to cook beef fillets
Friday, November 02, 2007
Fillet is the perfect choice for an evening with guests121

How to cook a turkey
Friday, November 02, 2007
Some people believe they don't like turkey because they're thinking of an overcooked bird.72

How to cook a prime rib roast
Friday, November 02, 2007
Make sure you know how to cook a prime rib roast before you spend the big bucks for one!8

How to carve a turkey
Friday, November 02, 2007
Follow these easy steps and you'll learn how to carve a turkey like a pro34

How to cook brisket
Wednesday, October 24, 2007
A delicious favorite, a brisket is ideal for large family gatherings12

How to cook a pork roast
Monday, October 22, 2007
A pork loin roast is surprisingly low in fat and a good source of protein; it’s delicious, too!40

Spaghetti sauce from scratch
Monday, October 22, 2007
Who needs sauce from a jar when homemade is so easy and so delicious40

How to cook London broil
Friday, October 19, 2007
See how easy it is to learn how to cook London broil in a variety of different ways149

How to cook lobster tail
Friday, October 19, 2007
Considered a delicacy by many, a lobster tail is sure to delight anyone with its delicious taste27

How to cook corn on the cob
Friday, October 19, 2007
There are several ways to cook corn on the cob and whichever way it’s done, everyone seems to enjoy it!


