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Live your dream when you attend one of the Le Cordon Bleu’s top culinary art schools in North America. Become a chef through one of their regional colleges, learn the art of baking at one of their pastry chef school locations, or pursue a future as a restaurant manager or owner with their hospitality careers programs.

Le Cordon Bleu culinary art schools have long been recognized as the top ranking culinary school association in the country. Nowhere else can you learn from the acknowledged masters in the field, watch them prepare their favorite cuisine, and then begin to create your own culinary masterpieces under their guidance. While local culinary arts education programs may teach you how to cook, the Cordon Bleu culinary arts colleges teach you how to become a chef.

Aspiring bakers and pastry chefs will find the training and education they need at one of their outstanding pastry chef schools. Learn to create awe-inspiring desserts, mouthwatering pies and cakes, and fresh breads at one of the top culinary schools in the world.
There are dozens of career choices for graduates of a Cordon Bleu culinary school. Apply your culinary skills as a chef for a large resort or cruise line, or emphasis personal chef training for a position in a household or corporate executive kitchen. Many graduates choose to pursue a hospitality career as a restaurant manager or owner of their own establishment – when your degree is from one of the top culinary art schools in the world, the opportunities are limited only by your willingness to follow your dreams.

Among this nation’s many culinary arts colleges, Le Cordon Bleu colleges have long been recognized as the very best culinary schools in North America. Whether you choose to attend a full culinary institute, one of their outstanding pastry chef schools, or their restaurant management program, your dream of a hospitality career is within reach today.