Outdoor Kitchen Components

Browse free outdoor kitchen catalogs covering everything that isn't a grill — outdoor refrigeration, weatherproof cabinetry, sinks, doors and drawers, side burners, pizza ovens, and modular island systems from Sub-Zero/Wolf, Hestan, Kalamazoo, Danver, NatureKast, Brown Jordan, and more. Order brochures by mail or flip through them online before you spec your build.

Outdoor Kitchen Categories at a Glance

Weatherproof cabinetry — Danver, NatureKast, Brown Jordan Outdoor Kitchens, Trex Outdoor Kitchens, RTA Outdoor Living, and Werever build the cabinet boxes that wrap a built-in outdoor kitchen island. Materials vary: Danver and Brown Jordan are 304/316 marine-grade stainless steel powder-coated in a wood-look or smooth finish; NatureKast and Werever use polymer/HDPE composite that won't warp, swell, or rot regardless of climate; Trex extends its composite-deck DNA into cabinetry that visually integrates with a Trex deck install.

Outdoor refrigeration — Sub-Zero/Wolf Outdoor, Hestan, Lynx, and the matched refrigeration drawers from Coyote, Bull, Summerset, AOG, Blaze, Twin Eagles, and Kalamazoo cover the under-counter beverage centers, refrigerator drawers, wine reserves, ice machines, and kegerators that turn a grill island into a kitchen. UL-rated outdoor refrigeration is engineered to seal against humidity and dust, and to run with the compressor at a far higher delta-T than indoor units.

Side burners, power burners and prep stations — Hestan, Lynx, DCS Liberty, Kalamazoo Hybrid, Twin Eagles, Coyote, Bull, AOG, Blaze, and Summerset all publish side burner lineups in their component catalogs: single and double burners for sauce and stockpot work, 50,000+ BTU power burners for wok and paella, Teppanyaki griddles, induction modules, and Salamangrill broilers. These mount through the same cutout dimensions as a built-in grill so the island layout can be planned around standardized component widths.

Standalone pizza ovens — Ooni, Gozney, Alfa Forni, and Forno Bravo design purpose-built pizza ovens that reach 700-950°F for true Neapolitan-style cooking. Ooni and Gozney lead the portable category (gas, wood, and multi-fuel models from $400-1,600), while Alfa Forni and Forno Bravo build large-format wood-fired ovens for permanent install in a built-in island.

Doors, drawers, vent hoods and storage — every premium grill brand publishes a matched accessory lineup: stainless access doors, single and triple drawer combinations, paper-towel and trash drawers, vent hoods sized to grill cutouts, and the framing kits builders use to integrate third-party components. Component catalogs spell out cutout dimensions, finished frame widths, and ventilation clearance — the dimensional details a contractor needs at the rough-in stage.

Designing an Outdoor Kitchen

The single decision that drives most of the cost and layout of an outdoor kitchen is the cabinetry substrate. Marine-grade stainless (Danver, Brown Jordan, Hestan, Kalamazoo Arcadia) gives you the longest service life and the highest design ceiling but runs $1,000-$2,500 per linear foot. Polymer/HDPE (NatureKast, Werever) gives you a furniture-grade wood-look finish at $500-$1,200 per linear foot and is genuinely zero-maintenance — no sealing, no oiling, no swelling at the joinery. Pre-built RTA modular cabinet boxes (RTA Outdoor Living, Trex Outdoor Kitchens) compress install time from weeks to a single weekend at the lowest per-foot cost. Choose the cabinetry first; then size the grill, refrigeration, side burners, and storage to match the cabinet widths.

The second decision is which brand family the components come from. Premium outdoor kitchen brands — Hestan, Lynx, Kalamazoo, DCS, Twin Eagles, Coyote, Sub-Zero/Wolf — design matched grills, side burners, refrigeration, and storage so the handles, finishes, and cutout dimensions all coordinate. Picking from a single family makes the kitchen visually cohesive and simplifies the spec; mixing brands is fine as long as you confirm cutout dimensions match. The catalogs below include the matched-component layouts each brand publishes for guidance.

What to Look For in an Outdoor Kitchen Catalog

The most useful component catalogs spell out cutout dimensions (width, depth, height) for every drop-in unit, ventilation clearance requirements to combustible materials, BTU ratings for burners (look for 18,000+ BTU on side burners, 50,000+ BTU on power burners), refrigeration capacity in bottles or cubic feet, and UL outdoor-use ratings (a code requirement in most jurisdictions). For cabinetry, look for warranty length, material gauge (14-gauge or thicker stainless; 1"+ polymer panel), and the finish range. The premium brands publish detailed plan-view layouts for L-shape, U-shape, straight-run, and island configurations — print the catalog and take it to your contractor.

Free Outdoor Kitchen Catalogs by Mail

Most of the catalogs below are mailed free to homeowners and contractors. Brochures from premium brands like Sub-Zero/Wolf Outdoor, Hestan, Kalamazoo, Brown Jordan, and Danver are particularly worth requesting in print — the large-format lifestyle photography and detailed component spec tables are easier to compare on paper than a phone screen, and the dealer network can use the catalog edition to confirm pricing and lead times. For pizza ovens and standalone components, the digital catalog is usually enough.